Spicy Indian Lamb Stir Fry
A flavorful and spicy lamb stir fry dish inspired by Indian cuisine. Serve with rice or naan bread.
Ingredients
- ●1 pound Lamb shoulder
- ●1 medium Onion
- ●1 medium Bell pepper
- ●2 inches Ginger
- ●3 cloves Garlic
- ●1 teaspoon Spices (garam masala, cumin, coriander)
- ●2 medium Tomato
- ●1 bunch Cilantro
- ●2 tablespoons Spicy sauce
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the lamb and cook until browned, about 3-4 minutes. Remove from heat and set aside.
- 3
In the same skillet, add the remaining 1 tablespoon of olive oil and cook the onion, bell pepper, and ginger until the vegetables are tender, about 5 minutes.
- 4
Add the garlic, garam masala, cumin, and coriander, and cook for 1 minute.
- 5
Add the tomato and cook until the sauce thickens, about 5 minutes.
- 6
Add the lamb back into the skillet and stir in the spicy sauce.
- 7
Season with salt and black pepper to taste.
- 8
Garnish with cilantro and serve hot.
- 9
Serve with rice or naan bread.
- 10
Optional: Add some heat to the dish by sprinkling some red pepper flakes on top.