Spanishvia groq
Spanish Chicken Paella
A classic Spanish dish made with chicken, rice, and spices, perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●1 cup paella riceuncooked
- ●1 pound spicy sausagecut into 1-inch pieces
- ●2 tablespoons light olive oilfor cooking
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 medium tomatodiced
- ●1 teaspoon smoked paprikafor flavor
- ●1 teaspoon saltfor seasoning
- ●1/2 teaspoon pepperfor seasoning
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Instructions
- 1
Heat the light olive oil in a large paella pan over medium-high heat.
- 2
Add the chicken and spicy sausage and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
- 4
Add the tomato and cook for 2 minutes.
- 5
Add the paella rice, smoked paprika, salt, and pepper. Stir to combine.
- 6
Cook for 2 minutes, stirring constantly.
- 7
Add 2 cups of water to the pan and bring to a boil.
- 8
Reduce the heat to low, cover the pan, and simmer for 20 minutes.
- 9
Remove the pan from the heat and let rest for 5 minutes.
- 10
Serve hot and enjoy!