Slovakianfishgluten-freevia groq
Spicy Cod Fry
A flavorful and spicy cod recipe from Slovakia, perfect for a quick dinner.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 cod filletsFresh and sustainable
- ●1 cup spicy stir-fry mixAvailable in most supermarkets
- ●2 cups silk cabbageShredded, for added texture
- ●to taste saltUse as needed
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the cod fillets and pat them dry with paper towels.
- 3
Season the cod with salt and set aside.
- 4
Heat the spicy stir-fry mix in a skillet over medium-high heat.
- 5
Add the shredded silk cabbage and cook until wilted.
- 6
Add the cod fillets to the skillet and cook for 2-3 minutes on each side.
- 7
Transfer the skillet to the preheated oven and bake for 8-10 minutes.
- 8
Remove from the oven and serve hot.