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Spicy Ukrainian Chicken Stew
A hearty and flavorful stew from Ukraine, packed with spices and tender chicken.
β±45 minπ½4 servingsπmedium
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Ingredients
- β1 pound chicken breastcut into 1-inch pieces
- β1 packet spicy stew mixfound in most supermarkets
- β2 medium carrotspeeled and chopped
- β3 medium potatoespeeled and chopped
- β1 medium onionchopped
- β3 cloves garlicminced
- β2 tablespoons tomato pasteoptional
- β2 cups beef brothlow-sodium
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Add the stew mix, carrots, potatoes, onion, garlic, and tomato paste (if using). Cook for 2 minutes.
- 4
Add the beef broth and bring the mixture to a boil.
- 5
Reduce heat to medium-low and simmer, covered, for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh parsley or dill (if desired).