Koreanmeatvia groq
Spicy Korean Beef Stir Fry
A spicy Korean-inspired stir fry made with beef, vegetables, and a sweet and spicy sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb Beef (sirloin or ribeye)
- ●2 tbsp Vegetable oilFor stir-frying
- ●1 medium OnionSliced
- ●1 medium Bell pepperSliced
- ●1 tsp Korean chili flakes (gochugaru)Adjust to taste
- ●2 tbsp Gochujang (Korean chili paste)Adjust to taste
- ●2 tbsp Soy sauceAdjust to taste
- ●1 tsp Brown sugarOptional
- ●2 cloves GarlicMinced
- ●1 tsp GingerMinced
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and bell pepper and cook until tender, about 3-4 minutes.
- 3
Add the beef and cook until browned, about 3-4 minutes.
- 4
Add the Korean chili flakes, gochujang, soy sauce, brown sugar, garlic, and ginger. Stir to combine.
- 5
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 6
Serve hot over rice or noodles.
- 7
Garnish with green onions and toasted sesame seeds, if desired.