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Slovakian Spicy Stir Fry
A traditional Slovakian dish with a spicy twist, featuring tender beef and a medley of vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb Beef (tender)Slice into thin strips
- ●2 tsp FenugreekGround
- ●2 tbsp Vegetable oil (for stir-fry)For sautéing
- ●1 medium OnionChopped
- ●2 Bell pepperSliced
- ●1 cup CarrotsGrated
- ●1 medium TomatoDiced
- ●1 tsp Slokanian paprika (or regular paprika)Spicy
- ●to taste SaltAdd to taste
- ●to taste Black pepperAdd to taste
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the onion, bell peppers, and carrots to the skillet and cook until the vegetables are tender.
- 5
Add the tomato, fenugreek, and paprika to the skillet and cook for 1 minute.
- 6
Return the beef to the skillet and stir to combine.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot over rice or noodles.