italianvegetarianvia groq
Spinach and Cheese Omelette
A simple and delicious omelette filled with spinach and cheese, perfect for a quick breakfast.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●2 eggs
- ●1 cup spinach
- ●1/2 cup shredded gruyere cheese
- ●to taste salt
- ●to taste pepper
- ●1 tablespoon butter
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Instructions
- 1
Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper.
- 2
Heat the butter in a small non-stick pan over medium heat.
- 3
Once the butter has melted, add the spinach and cook until wilted.
- 4
Pour the whisked eggs over the spinach and cook until the eggs start to set.
- 5
Sprinkle the shredded cheese over the eggs and use a spatula to gently fold the omelette in half.
- 6
Cook for another minute until the cheese is melted and the eggs are cooked through.
- 7
Slide the omelette out of the pan onto a plate and serve hot.