Norwegianvegetarianvia groq
Kiwifruit Tart with Herbal Crust
A refreshing dessert featuring a tart crust infused with herbs and topped with a sweet kiwifruit compote.
⏱65 min🍽6 servings📊medium
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Ingredients
- ●250ml spring waterfor dough
- ●250g all-purpose flourfor dough
- ●50ml tart oilfor dough
- ●2 sprigs fresh thymeinfused in dough
- ●3 kiwifruitfor compote
- ●100g granulated sugarfor compote
- ●20ml lemon juicefor compote
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Combine spring water, all-purpose flour, tart oil, and fresh thyme in a bowl.
- 3
Roll out dough to a thickness of 5mm (1/5 inch).
- 4
Transfer dough to a tart pan with a removable bottom.
- 5
Bake crust for 20 minutes or until lightly golden.
- 6
In a blender, puree kiwifruit, granulated sugar, and lemon juice until smooth.
- 7
Pour kiwifruit compote into the baked tart crust.
- 8
Bake for an additional 20 minutes or until filling is set.
- 9
Let cool completely before serving.