Suet Delight Scones
Moist and flavorful scones made with suet and delight.
Ingredients
- ●1 cup suet
- ●2 cups delight
- ●1 1/2 cups all-purpose flour
- ●1 teaspoon baking powder
- ●1/4 teaspoon salt
- ●1/2 cup cold butter
- ●3/4 cup heavy cream
- ●1 large eggs
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together flour, baking powder, and salt.
- 3
Add suet to the dry ingredients and rub with fingers until mixture resembles coarse crumbs.
- 4
Add cold butter and use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
- 5
In a separate bowl, whisk together delight, heavy cream, and egg until well combined.
- 6
Add the wet ingredients to the dry ingredients and stir until a dough forms.
- 7
Turn the dough out onto a floured surface and knead gently until it comes together.
- 8
Pat the dough into a circle that is about 1 inch thick.
- 9
Use a biscuit cutter or the rim of a glass to cut out scones.
- 10
Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- 11
Serve warm.