indianvegetarianvia groq
Tostada Pakora
A crispy Indian-style tostada fritter made with tostadas, onions, and spices.
⏱20 min🍽4 servings📊medium
🥕
Ingredients
- ●4-6 tostadas
- ●1 medium onionfinely chopped
- ●1/2 cup all-purpose flourfor coating
- ●1 tablespoon cornstarchfor coating
- ●1 cup vegetable oilfor frying
- ●1/2 teaspoon garam masala powderfor flavor
- ●to taste salt
👨🍳
Instructions
- 1
1. In a large bowl, mix together the all-purpose flour and cornstarch.
- 2
2. Gradually add water to the flour mixture and mix until a smooth batter forms.
- 3
3. Heat the vegetable oil in a deep frying pan over medium heat.
- 4
4. Dip each tostada into the batter, coating it evenly.
- 5
5. Carefully place the battered tostada into the hot oil.
- 6
6. Fry the tostada for 2-3 minutes on each side, until golden brown and crispy.
- 7
7. Remove the tostada from the oil and place it on a paper towel-lined plate to drain excess oil.
- 8
8. Sprinkle the fried tostada with garam masala powder and salt to taste.
- 9
9. Serve the Tostada Pakora hot with your favorite chutney or raita.