thaivegetarianvia groq
Spicy Thai Tostada
A fusion twist on traditional tostadas, featuring spicy Thai flavors. This dish combines crunchy tostadas with crunchy vegetables and a sweet and spicy sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 tostadascorn tortillas
- ●1/2 cup sugarfor balancing sweetness
- ●1 teaspoon red chili flakesfor spicy kick
- ●2 tablespoons lime juicefor acidity
- ●1 tablespoon fish sauce (free alternative)for umami flavor
- ●1 medium cucumberfor crunch
- ●1 medium carrotfor crunch
- ●1/4 cup red onionfor crunch
- ●1/4 cup cilantrofor freshness
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Arrange tostadas on a baking sheet.
- 3
3. Bake for 5-7 minutes, or until crispy.
- 4
4. In a medium bowl, whisk together sugar, red chili flakes, lime juice, and fish sauce.
- 5
5. Add diced cucumber, carrot, red onion, and cilantro to the bowl.
- 6
6. Toss to combine, then season with salt to taste.
- 7
7. To assemble the tostadas, spread a spoonful of the spicy sauce on each crispy tostada.
- 8
8. Top with additional cilantro and serve immediately.