malaysianvia groq
Sweet Fish Pilaf
A delicious and easy-to-make Malaysian-inspired dish featuring fish and pilaf.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish fillet (cod or tilapia)Fresh and sustainable
- ●1 cup Uncooked white ricePilaf-style rice
- ●1 can Coconut milkSweet and creamy
- ●2 tablespoons Sweet soy sauceMalaysian-inspired
- ●1 teaspoon Pilaf spicesBlend of spices
- ●to taste SaltSeasoning
- ●to taste PepperSeasoning
- ●1/4 cup Green onionsGarnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the fish fillet with salt and pepper.
- 3
Cook the pilaf-style rice according to package instructions.
- 4
In a separate pan, heat the coconut milk over medium heat.
- 5
Add the pilaf spices and stir well.
- 6
Add the cooked rice to the pan and stir well to combine.
- 7
Place the fish fillet on top of the rice mixture.
- 8
Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through.
- 9
Garnish with green onions and serve.