Indianvegetariangluten-freevia groq
Spiced Collard Green Crumble
A flavorful and nutritious Indian-inspired side dish made with collard greens and a sweet, crumbly topping.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 bunches Collard GreensChopped
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 tsp Indian Spice Blend
- ●to taste Salt
- ●to taste Black Pepper
- ●1 cup Sweet Crumble
- ●1 cup Crumbled Indian Bread
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large pan, heat 2 tbsp of oil over medium heat. Add onion and cook until softened, about 5 minutes.
- 3
3. Add garlic, Indian Spice Blend, salt, and black pepper to the pan and cook for an additional 1 minute.
- 4
4. Add chopped collard greens to the pan and cook until wilted, about 5 minutes.
- 5
5. Transfer the collard green mixture to a baking dish.
- 6
6. In a separate bowl, mix together the sweet crumble and crumbled Indian bread.
- 7
7. Spread the crumble mixture evenly over the collard greens.
- 8
8. Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown.
- 9
9. Serve hot.