Australiangluten-freevia groq
Australian Prawn Dumpling Stir Fry
A delicious and easy-to-make stir fry dish featuring Australian prawns and dumplings.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 package Dumplingsstore-bought or homemade
- ●1 pound Australian Prawnspeeled and deveined
- ●2 tablespoons Vegetable Oilfor stir-frying
- ●2 tablespoons Sweet Soy Saucefor marinade and stir-fry
- ●1 tablespoon Gingerminced
- ●1 clove Garlicminced
- ●1 teaspoon Sesame Oilfor garnish
- ●1/4 cup Green Onionschopped, for garnish
- ●to taste Salt and Pepperfor seasoning
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Instructions
- 1
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add prawns and cook until pink and just cooked through, about 2-3 minutes per side.
- 3
Remove prawns from the skillet and set aside.
- 4
Add more oil if necessary and stir in ginger and garlic until fragrant.
- 5
Add dumplings to the skillet and cook until browned on the bottom, about 2-3 minutes.
- 6
Add sweet soy sauce to the skillet and stir to coat dumplings.
- 7
Return prawns to the skillet and stir to combine with dumplings and sauce.
- 8
Season with salt and pepper to taste.
- 9
Transfer the stir fry to a serving platter and garnish with green onions and sesame oil.
- 10
Serve immediately and enjoy!