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Prawn Paella
A classic Spanish dish made with succulent prawns and savory spices. Perfect for a dinner party or special occasion.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Prawns
- ●1 cup Paella riceuncooked
- ●1 teaspoon Sweet paprika
- ●1 teaspoon Mexican chili powder
- ●3 cloves Garlicminced
- ●2 tablespoons Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the garlic and cook for 1-2 minutes until fragrant.
- 3
Add the prawns and cook for 2-3 minutes until pink and lightly browned.
- 4
Add the sweet paprika and Mexican chili powder and cook for 1 minute.
- 5
Add the paella rice and stir to coat with the spice mixture.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce the heat to low and simmer for 20-25 minutes until the rice is cooked and the liquid has been absorbed.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy!