Britishvegetariangluten-freevia groq
Sweet Piccalilli Bake
A sweet twist on the classic British piccalilli, perfect for a dessert or snack.
⏱50 min🍽9 servings📊medium
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Ingredients
- ●2 large Sweet potatoespeeled and sliced
- ●1 cup Brown sugarpacked
- ●1 cup Flourall-purpose
- ●1/4 cup Piccalillichopped
- ●1 tsp Bakeground
- ●1/4 cup Butterunsalted, melted
- ●2 large Eggsbeaten
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine sweet potatoes, brown sugar, flour, piccalilli, and bake. Mix well.
- 3
Pour in melted butter and mix until combined.
- 4
Add beaten eggs and mix until a dough forms.
- 5
Transfer the dough to a greased 9x13-inch baking dish.
- 6
Bake for 35-40 minutes or until the top is golden brown.
- 7
Remove from oven and let cool for 10 minutes.
- 8
Cut into squares and serve warm.