Norwegian Sweet Piccalilli Baked Chicken
A Mexican-inspired twist on traditional baked chicken, featuring a sweet and tangy piccalilli sauce.
Ingredients
- ●4 chicken breast
- ●1/2 cup piccalilli
- ●1/4 cup sweet chili sauce
- ●1 bake1 large sweet potato
- ●1 tsp cumin
- ●1 tsp paprika
- ●1 tsp salt
- ●1 tsp pepper
- ●2 tbsp olive oil
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the chicken breasts and pat them dry with paper towels.
- 3
In a small bowl, mix together the piccalilli, sweet chili sauce, cumin, paprika, salt, and pepper.
- 4
Brush the mixture evenly onto both sides of the chicken breasts.
- 5
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 6
Sear the chicken breasts for 2-3 minutes on each side, or until browned.
- 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- 8
While the chicken is baking, pierce the sweet potato several times with a fork and bake for 45-60 minutes, or until tender.
- 9
Slice the sweet potato into wedges and serve alongside the baked chicken.
- 10
Drizzle the remaining piccalilli mixture over the top of the chicken and sweet potato.