Skillet Chicken Fajitas
A classic American dish made with chicken, peppers, onions, and spices, cooked in a skillet. Serve with warm flour tortillas.
Ingredients
- ●1 pound boneless, skinless chicken breastscut into thin strips
- ●2 sweet peppersany color
- ●1 onionthinly sliced
- ●2 teaspoons skillet seasoningor to taste
- ●1/2 teaspoon saltor to taste
- ●1/4 teaspoon black pepperor to taste
- ●4 flour tortillasfor serving
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add chicken to the skillet and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add peppers and onions to the skillet and cook until tender, about 3-5 minutes.
- 5
Add skillet seasoning, salt, and pepper to the skillet and stir to combine.
- 6
Return the chicken to the skillet and stir to combine with the peppers and onions.
- 7
Cook until the chicken is cooked through, about 2-3 minutes.
- 8
Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 9
Assemble fajitas by placing the chicken and pepper mixture onto a tortilla and serving.