gluten-freevia groq
Smoked Sweet and Pear Skewers
A gluten-free and flavorful skewer recipe that combines the sweetness of pear and the smokiness of Argentinean-style grilled meats.
⏱31 min🍽4-6 servings📊easy
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Ingredients
- ●1 large Pearsuch as Bartlett or Anjou
- ●4-6 links Argentinian Smoked Sausageyou can substitute with chorizo or morcilla
- ●1/4 cup Korean BBQ Sauceuse a gluten-free version if needed
- ●10-12 Wooden Skewerssoaked in water for 30 minutes
- ●1 large Sweet Peppersuch as bell or pimento
- ●1 large Onionred or yellow
- ●3-4 cloves Garlicminced
- ●2 tbsp Olive Oilfor brushing skewers
- ●to taste Salt
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Soak wooden skewers in water for 30 minutes.
- 3
Thread pear, sausage, pepper, onion, and garlic onto skewers, leaving a little space between each piece.
- 4
Brush skewers with olive oil and season with salt.
- 5
Grill skewers for 8-10 minutes per side, or until sausage is cooked through and vegetables are tender.
- 6
Brush with Korean BBQ sauce during the last 2 minutes of grilling.
- 7
Serve hot, garnished with additional pear slices if desired.