Filipinovegetariangluten-freevia groq
Sweet and Smoky Fritter Bites
A twist on traditional fritters, these bite-sized treats combine the sweetness of Filipino influences with a smoky kick.
⏱15 min🍽20 servings📊medium
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Ingredients
- ●1 cup All-purpose flourGluten-free flour for gluten-free option
- ●1/2 cup Gruyere cheeseShredded
- ●2 Sweet plantainsMashed
- ●1 tsp Smoked paprikaSmoky flavor
- ●1 package Fritter mixTypically found in Asian or Filipino markets
- ●1 EggBeaten
- ●1/4 cup WaterAs needed
- ●1/2 cup Vegetable oilFor frying
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Instructions
- 1
Preheat oil in a deep frying pan to 375°F (190°C).
- 2
In a large bowl, mix together flour, Gruyere cheese, mashed sweet plantains, smoked paprika, fritter mix, and egg.
- 3
Add water as needed to achieve a thick batter consistency.
- 4
Using a cookie scoop or spoon, drop small balls of batter into the hot oil.
- 5
Fry fritter bites until golden brown and crispy, about 3-4 minutes.
- 6
Drain on paper towels and serve warm.