malaysianvegetariandessertvia groq
Pandan Sweet Fritters
A Malaysian-inspired dessert featuring crispy fritters filled with sweet pandan custard. Serve warm and enjoy!
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 Pandan leaves
- ●1 cup Sweet coconut milk
- ●2 cups Sticky rice flour
- ●1/2 cup Sugar
- ●2 Eggs
- ●1/2 cup Vegetable oil
- ●1/4 tsp Salt
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Instructions
- 1
Combine pandan leaves, coconut milk, and 1/4 cup sugar in a blender. Blend until smooth.
- 2
In a large bowl, whisk together rice flour, remaining sugar, eggs, and salt.
- 3
Add the blended pandan mixture to the dry ingredients and mix until a smooth batter forms.
- 4
Heat oil in a deep frying pan over medium-high heat.
- 5
Using a spoon, drop small amounts of the batter into the hot oil.
- 6
Fry until golden brown, about 2-3 minutes.
- 7
Drain on paper towels and serve warm.
- 8
Serve with a side of sweet coconut milk or syrup, if desired.