Vietnamesevegetarianvia groq
Steamed Beetroot Pho
A refreshing and light Vietnamese-inspired noodle soup featuring sweet beetroot and steamed vegetables.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 medium Beetrootpeeled and thinly sliced
- ●200g Pho noodlesdried
- ●1L Vegetable brothhomemade or store-bought
- ●2cm piece Gingerpeeled and sliced
- ●1 Limejuiced
- ●1/2 cup Spring onionchopped
- ●1/4 cup Cilantrochopped
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Bring the vegetable broth to a boil in a large pot.
- 2
Add the sliced ginger and simmer for 5 minutes.
- 3
Add the beetroot slices and cook for 10-12 minutes, or until tender.
- 4
Cook the pho noodles according to the package instructions.
- 5
To assemble the pho, place some noodles into a bowl, then add the steamed beetroot and some of the broth.
- 6
Garnish with chopped spring onion, cilantro, and a squeeze of lime juice.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately and enjoy!