indianvegetarianvia groq
Tangy Black Treacle Crumble
A sweet and tangy Indian dessert made with black treacle, tangy crumble, and a hint of Ukrainian flair.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 cup Black Treacle
- ●2 cups Tangy Crumble
- ●1 cup Ukrainian Rye Flour
- ●1/2 cup Coconut Oil
- ●1 cup Brown Sugar
- ●1 tsp Cardamom Powder
- ●pinch Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix together black treacle, brown sugar, cardamom powder, and salt in a large bowl.
- 3
Combine Ukrainian rye flour and coconut oil in another bowl to form a crumbly mixture.
- 4
Add the crumble mixture to the treacle mixture and stir until well combined.
- 5
Transfer the mixture to a baking dish and bake for 25-30 minutes.
- 6
While the crumble is baking, prepare the topping by mixing together tangy crumble and a pinch of salt.
- 7
Once the crumble is done, top it with the crumble mixture and return to the oven for an additional 5-10 minutes.
- 8
Remove from the oven and let cool before serving.