Norwegianvegetarianvia groq
Norwegian Pineapple Stir Fry
A comforting Norwegian inspired dish with a tangy twist, featuring pineapple and a stir fry method.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Pineapple chunksFresh or canned
- ●2 tablespoons Tangy stir fry sauceHomemade or store-bought
- ●2 slices Dense Norwegian dark rye breadCubed
- ●2 tablespoons ButterUnsalted
- ●1 small OnionThinly sliced
- ●1 Bell pepperThinly sliced
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Melt 1 tablespoon of butter in a large skillet over medium-high heat.
- 2
Add the cubed rye bread and cook until toasted, about 2-3 minutes.
- 3
Remove the bread from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of butter to the skillet.
- 5
Add the sliced onion and bell pepper and cook until tender, about 5 minutes.
- 6
Add the pineapple chunks and stir-fry sauce to the skillet and cook for an additional 2-3 minutes.
- 7
Return the toasted rye bread to the skillet and stir to combine.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy.