Koreanvia groq
Korean-Style Apple Stir Fry
A sweet and savory stir fry featuring tender apples and spicy Korean chili flakes.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 large Tangy AppleAny variety will work, but firmer apples hold up better to stir-frying
- ●1 tsp Dense Korean Chili FlakesAlso known as gochugaru, adjust to desired level of heat
- ●2 tbsp Stir Fry OilVegetable or peanut oil work well for high-heat stir-frying
- ●1 tbsp Soy SauceLow-sodium or regular, your choice
- ●1 tsp Sesame SeedsOptional, but adds nice crunch and flavor
- ●1/4 cup Green OnionsChopped, for garnish
- ●1-inch piece GingerGrated, for added depth
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Instructions
- 1
Heat stir-fry oil in a large skillet or wok over medium-high heat.
- 2
Add the grated ginger and cook for 1-2 minutes, until fragrant.
- 3
Add the sliced apple and cook for 3-4 minutes, until tender.
- 4
Add the Korean chili flakes, soy sauce, and sesame seeds (if using). Stir-fry for an additional 1-2 minutes.
- 5
Season with salt and pepper to taste.
- 6
Transfer the apple mixture to a serving dish and garnish with chopped green onions.
- 7
Serve immediately and enjoy!