French Omelette
A classic French omelette made with gluten-free ingredients, perfect for a quick and easy meal.
Ingredients
- ● 2 large eggs
- ● 1 tablespoon butter
- ● 1/4 cup tangy cheeseshredded
- ● 1 flaky french pastry crust (gluten-free)optional
- ● salt and pepper
Instructions
- 1
Crack the eggs into a bowl and whisk them together until well mixed.
- 2
Season the eggs with salt and pepper to taste.
- 3
Heat the butter in a small non-stick pan over medium heat.
- 4
Once the butter has melted, tilt the pan to ensure the surface is evenly coated.
- 5
Pour the egg mixture into the pan and let it cook for about 2 minutes, until the edges start to set.
- 6
Add the shredded cheese to one half of the omelette and fold the other half over to cover it.
- 7
Cook for another minute, until the cheese is melted and the eggs are cooked through.
- 8
Slide the omelette onto a plate and serve hot.
- 9
If using, place the flaky french pastry crust on top of the omelette for added crunch.