Thaigluten-freevegetarianvia groq
Thai Herbal Chicken Bowl
A flavorful and nutritious Thai-inspired bowl dish made with herbal notes and a hint of tanginess.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into bite-sized pieces chicken breastboneless
- ●1/4 cup, chopped Thai basil
- ●2 stalks, bruised lemongrass
- ●2 inches, sliced ginger
- ●2 cups chicken broth
- ●1 cup coconut milk
- ●2 tablespoons fish sauce
- ●1 tablespoon brown sugar
- ●1 cup, cooked ricefor serving
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Instructions
- 1
Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
- 2
Add lemongrass and ginger to the skillet and cook for 1 minute.
- 3
Pour in chicken broth and bring to a boil. Scrape up any browned bits from the bottom of the skillet.
- 4
Reduce heat to low and simmer for 10 minutes.
- 5
Stir in coconut milk, fish sauce, and brown sugar. Cook for an additional 2 minutes.
- 6
Cooked rice should be prepared according to package instructions.
- 7
To assemble the bowls, place a scoop of cooked rice in the bottom of a bowl.
- 8
Add chicken and sauce on top of the rice.
- 9
Garnish with chopped Thai basil and serve immediately.