Egyptianvegetarianvia groq
Egyptian Paella
A flavorful and aromatic Egyptian-inspired paella dish featuring tangy and savory flavors.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup Egyptian ricepreferably jasmine rice
- ●1/4 cup Basilchopped
- ●1 cup Paellaarborio rice
- ●1 tsp Dried tangy spicesmix of cumin, coriander, and paprika
- ●1 Shattering peppersany color, sliced
- ●4 cups Vegetable brothlow sodium
- ●2 tbsp Olive oilfor cooking
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Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the sliced shattering peppers and cook until tender, about 5 minutes.
- 3
Add the Egyptian rice, paella, and dried tangy spices. Stir to combine.
- 4
Add the vegetable broth and bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 20 minutes.
- 6
Stir in the chopped basil.
- 7
Serve hot, garnished with additional basil if desired.