Ethiopianvegetariangluten-freevia groq
Smoked Mackerel Dulet
A traditional Ethiopian-inspired dish made with smoked mackerel in a tangy sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 fillets Smoked Mackerel
- ●2 tbsp Ethiopian berbere spice Tangyavailable at most Ethiopian markets or online
- ●1 tsp ground cumin Ethiopianuse regular cumin if Ethiopian is not available
- ●2 tbsp Olive Oilfor frying
- ●1 medium, finely chopped Onion
- ●3 cloves, minced Garlic
- ●1/4 cup Breadcrumbs
- ●1/4 cup Chopped Cilantro
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Instructions
- 1
Heat the olive oil in a pan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the smoked mackerel fillets to the pan and cook for 2-3 minutes on each side.
- 5
Sprinkle the berbere spice and cumin over the mackerel and cook for 1 minute.
- 6
Transfer the mackerel to a plate and top with breadcrumbs and chopped cilantro.
- 7
Serve hot and enjoy!