gluten-freevia groq
Canadian Udon Casserole
A twist on traditional casseroles, using udon noodles instead of rice. This dish is perfect for a comforting meal.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●8 oz udon noodles
- ●1 1/2 lbs tender chicken breast
- ●1 cup casserole sauce
- ●6 slices Canadian bacon
- ●1 cup shredded mozzarella cheese
- ●1/4 cup chopped parsley
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook udon noodles according to package instructions. Drain and set aside.
- 3
In a large skillet, cook Canadian bacon until crispy. Remove from heat and set aside.
- 4
In the same skillet, add casserole sauce and bring to a simmer.
- 5
Add cooked udon noodles to the skillet and stir to combine.
- 6
Add cooked chicken breast to the skillet and stir to combine.
- 7
Transfer the mixture to a baking dish.
- 8
Top with mozzarella cheese and crispy Canadian bacon.
- 9
Bake for 20-25 minutes, or until cheese is melted and bubbly.
- 10
Sprinkle with parsley before serving.