indianvegetarianvia groq
Tangy Udon Casserole
A fusion of Indian and Canadian flavors, this tangy udon casserole is a unique twist on traditional dishes.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g udon noodlespreferably Japanese udon noodles
- ●2 tbsp vegetable oilfor greasing the casserole dish
- ●1 medium onionfinely chopped
- ●2-inch piece gingergrated
- ●250g canned tomatoescrushed
- ●2 tbsp tangy sauceavailable at most supermarkets
- ●100g cheddar cheeseshredded
- ●1 casserole dishfor assembly
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Cook the udon noodles according to package instructions. Drain and set aside.
- 3
In a pan, heat 1 tbsp of vegetable oil over medium heat. Add the chopped onion and cook until softened.
- 4
Add the grated ginger and cook for 1 minute.
- 5
Add the crushed canned tomatoes, tangy sauce, and cooked udon noodles to the pan. Stir well to combine.
- 6
Transfer the mixture to a greased casserole dish.
- 7
Top with shredded cheddar cheese.
- 8
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 9
Serve hot and enjoy!