Tender Irish Hash
A hearty side dish made with tender Irish beef, tangy ingredients, and crispy hash browns.
Ingredients
- ●1 pound Tender Irish Beef
- ●2 cups Hash Browns
- ●1/2 cup, shredded Tangy Cheddar Cheese
- ●1 tablespoon Semolina Flour
- ●1 teaspoon Rimacinata Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Dice the tender Irish beef into 1-inch pieces and season with salt and pepper.
- 3
In a large bowl, mix together the hash browns, semolina flour, and rimacinata pepper.
- 4
In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the diced beef and cook until browned on all sides, about 5 minutes.
- 5
Add the hash brown mixture to the skillet and cook until golden brown, about 5 minutes.
- 6
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the top is crispy.
- 7
Remove the skillet from the oven and sprinkle with tangy cheddar cheese. Return to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 8
Serve hot and enjoy!