Ukrainianvegetarianvia groq
Tangy Ukrainian Barley Pilaf
A hearty and flavorful Ukrainian pilaf dish made with barley, tangy ingredients, and a blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup BarleyUse short-grain barley for best results.
- ●2 tablespoons Tangy VinegarWhite wine vinegar or apple cider vinegar work well.
- ●2 tablespoons Olive OilUse a good quality olive oil for the best flavor.
- ●1 medium OnionChop the onion finely for best results.
- ●2 cloves GarlicMinced garlic adds a nice flavor to the pilaf.
- ●1 teaspoon Dried ThymeFresh thyme is also great if you have it.
- ●1 teaspoon SaltUse kosher salt for the best flavor.
- ●1/2 teaspoon Black PepperFreshly ground black pepper is always best.
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the barley and cook for 1-2 minutes, stirring constantly.
- 5
Add the tangy vinegar, dried thyme, salt, and black pepper. Stir to combine.
- 6
Add 2 cups of water to the saucepan and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the barley is tender.
- 8
Fluff the pilaf with a fork and serve hot.