Chinesevegetarianvia groq
Barley Pilaf in Chinese Style
A flavorful, savory barley pilaf with a Chinese twist, incorporating tangy and Ukrainian-inspired flavors.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Barley
- ●2 tablespoons Vegetable oil
- ●1 small, diced OnionThinly slice the onion for better flavor
- ●2 cloves, minced Garlic
- ●2 tablespoons Soy sauce
- ●1 tablespoon Tangy sauce
- ●1 teaspoon Ukrainian pilaf spice blend
- ●2 cups Water
- ●to taste Salt
- ●chopped, for garnish Fresh cilantro
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Instructions
- 1
In a large saucepan, heat the oil over medium heat. Add the onion and cook until softened, about 3-4 minutes.
- 2
Add the garlic and cook for an additional 1 minute.
- 3
Stir in the barley, soy sauce, tangy sauce, and pilaf spice blend. Cook for 1 minute.
- 4
Add the water and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the barley is tender.
- 5
Season with salt to taste.
- 6
Garnish with chopped cilantro and serve hot.