Uruguayanmeatgluten-freevia groq
Uruguayan Lamb Stew
A hearty and flavorful stew originating from Uruguay, made with tender lamb and a blend of spices.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb shouldercut into 2-inch cubes
- ●1 cup Tangy red wineUruguayan red wine
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 large Carrotspeeled and chopped
- ●2 large Potatoespeeled and chopped
- ●2 tbsp Tomato pastedried
- ●2 tbsp Olive oilfor browning
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb cubes in batches until browned on all sides. Set aside.
- 3
Add more oil if needed, then cook the onion and garlic until softened.
- 4
Add the carrots and potatoes, cooking for 5 minutes.
- 5
Add the tomato paste, cooking for 1 minute.
- 6
Add the browned lamb, red wine, and enough water to cover. Bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 2 hours or until lamb is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with parsley.