thaivegetariangluten-freevia groq
Spicy Khao Pad with Tofu
A quick and easy Thai-inspired stir-fry with crispy tofu and flavorful sauce. Serve over a bed of rice for a satisfying meal.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 block, drained and cut into small cubes Tofu
- ●2 cups, cooked and fluffy Khao
- ●2 tbsp Thai Red Curry Paste
- ●1 tsp Vegetable Oil
- ●1/4 cup, chopped Tasty Thai Basil
- ●1/4 cup, chopped Toasted Peanuts
- ●2 tbsp Pad Thai Sauce
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Instructions
- 1
Heat 1 tsp of vegetable oil in a large skillet over medium-high heat.
- 2
Add the Thai Red Curry Paste and stir-fry for 1 minute.
- 3
Add the cubed tofu and stir-fry until golden brown.
- 4
Add the chopped Thai Basil and toasted peanuts, stir-fry for an additional minute.
- 5
Stir in the Pad Thai Sauce and cook for 2-3 minutes or until heated through.
- 6
Serve the spicy tofu mixture over a bed of cooked khao and enjoy!
- 7
Garnish with additional chopped basil and peanuts if desired.