Turkishgluten-freedairyvia groq
Turkish-Style Pide
A delicious Turkish flatbread topped with tasty cheese and a hint of turkish spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 piece Pide doughHomemade or store-bought
- ●8 oz Mozzarella cheeseShredded
- ●4 oz Feta cheeseCrumbled
- ●1 tsp Turkish red pepper flakesOptional
- ●2 tbsp Olive oilFor brushing the dough
- ●1 tsp SaltTo taste
- ●1/4 cup Fresh parsleyChopped, for garnish
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Roll out the pide dough to a thickness of 1/4 inch.
- 3
Transfer the dough to a baking sheet lined with parchment paper.
- 4
Brush the dough with olive oil and sprinkle with salt.
- 5
Top the dough with mozzarella cheese, followed by crumbled feta cheese.
- 6
Sprinkle with Turkish red pepper flakes, if using.
- 7
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
- 8
Remove from the oven and garnish with chopped parsley.
- 9
Let cool for 5 minutes before slicing and serving.