Spanishvegetarianvia groq
Spanish Tempered Tart
A sweet Spanish dessert made with a tempered tart crust and a rich rum-infused filling.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●1 9-inch crust Tempered Tart Crust
- ●1 cup Granulated Sugar
- ●4 large Eggs
- ●1/2 cup All-purpose Flour
- ●2 tablespoons Rumhigh-quality rum
- ●1/2 cup Unsalted Butter, softened
- ●2 tablespoons Spanish Lemon Zestfreshly grated
- ●1/4 teaspoon Salt
- ●1/2 teaspoon Vanilla Extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the tempered tart crust and place it in a 9-inch tart pan.
- 3
In a medium bowl, whisk together the granulated sugar, eggs, flour, and salt.
- 4
Add the softened butter and mix until well combined.
- 5
Add the rum and mix until smooth.
- 6
Pour the rum-infused mixture into the tart crust.
- 7
Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
- 8
Remove from the oven and let cool to room temperature.
- 9
Sprinkle the Spanish lemon zest over the top of the tart.
- 10
Serve chilled, garnished with whipped cream or ice cream if desired.