Britishvia groq
Black Pudding Eton Mess
A British dessert twist on the classic Eton Mess, featuring black pudding and a variety of sweet and savory flavors.
⏱30 min🍽4-6 servings📊medium
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Ingredients
- ●8 oz (225g) Black Pudding
- ●1 cup (120g) Fresh Berries
- ●1 cup (240ml) Heavy Cream
- ●2 tbsp (30g) Granulated Sugar
- ●1/4 cup (15g) Mint Leaves
- ●4-6 pieces Crisp Muffins (Eton Mess style)
- ●2 tbsp (30g) Unsalted Butter
- ●1 tsp (5g) Brown Sugar
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the black pudding into small pieces and toast in the oven for 5-7 minutes, or until lightly browned.
- 3
In a large bowl, whip the heavy cream until soft peaks form.
- 4
Add the granulated sugar and whip until stiff peaks form.
- 5
Fold in the toasted black pudding and chopped mint leaves.
- 6
In a separate bowl, crush the crisp muffins into small pieces.
- 7
Add the crushed muffins to the cream mixture and fold until well combined.
- 8
Spoon the Eton Mess mixture into individual serving dishes.
- 9
Top with additional whipped cream and a sprinkle of brown sugar, if desired.
- 10
Serve immediately and enjoy!