chinesevegetarianpescatarianvia groq
Cantonese Roast Prawns
A Cantonese-inspired dish featuring succulent prawns roasted to perfection with a sweet and savory glaze.
⏱18 min🍽4 servings📊easy
🥕
Ingredients
- ●12 American Prawnspeeled and deveined
- ●1/4 cup Roast Vegetables Sauceavailable in most supermarkets
- ●2 tbsp Tender Honeypreferably pure honey
- ●2 tbsp Sesame Oilfor roasting
- ●1-inch piece Gingersliced
- ●3 cloves Garlicminced
👨🍳
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
In a small bowl, whisk together Roast Vegetables Sauce, Tender Honey, and 1 tsp sesame oil.
- 3
Add sliced ginger and minced garlic to the bowl and mix well.
- 4
Place the prawns on a baking sheet lined with parchment paper.
- 5
Brush the prawns with the sauce mixture, making sure they're evenly coated.
- 6
Drizzle the remaining 1 tbsp of sesame oil over the prawns.
- 7
Roast in the preheated oven for 8-10 minutes or until the prawns are pink and cooked through.
- 8
Serve immediately, garnished with chopped green onions if desired.