Egyptian Semolina Cake
A traditional Egyptian dessert made with semolina flour, perfect for special occasions.
Ingredients
- ●1 1/2 cups Semolina flour
- ●1 cup Granulated sugar
- ●4 large Eggs
- ●1 1/2 cups Unsweetened milk
- ●1/4 cup Vegetable oil
- ●2 teaspoons Rose water
- ●1/4 teaspoon Ground cardamom
Instructions
- 1
Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- 2
Combine semolina flour, granulated sugar, and ground cardamom in a large mixing bowl.
- 3
In a separate bowl, whisk together eggs, unsweetened milk, and rose water.
- 4
Add the wet ingredients to the dry ingredients and mix until well combined.
- 5
Add vegetable oil and mix until the batter is smooth.
- 6
Pour the batter into the prepared cake pan and smooth the top.
- 7
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 8
Remove from the oven and let cool in the pan for 5 minutes.
- 9
Transfer the cake to a wire rack to cool completely.
- 10
Once the cake is completely cool, you can dust it with powdered sugar before serving.