Ethiopianmeatdairyvia groq
Gorgonzola and Cheese Tibs
A twist on traditional Ethiopian Tibs, this dish combines the savory flavors of gorgonzola cheese with tender beef.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Tender beefCut into small pieces
- ●1/4 cup, crumbled Gorgonzola cheeseCan be substituted with other strong cheeses
- ●2 medium Dolce onionsThinly sliced
- ●2 tablespoons Tibs spice blendAvailable at most African or Middle Eastern markets
- ●1/4 cup Olive oilFor frying
- ●to taste SaltOptional
- ●to taste Black pepperOptional
- ●1/4 cup Cheese, gratedFor serving
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the onions and cook until they begin to caramelize, about 5 minutes.
- 4
Add the tibs spice blend and cook for 1 minute, stirring constantly.
- 5
Stir in the gorgonzola cheese and cook until melted and well combined.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with grated cheese.