Filipinovia groq
Filipino Halo Halo
A classic Filipino dessert made with shaved ice, sweetened beans, fruits, and creamy milk.
β±30 minπ½4 servingsπeasy
π₯
Ingredients
- β1/2 cup Tender Ube Halaya (Purple Yam Jam)
- β2 cups Shaved Ice
- β1 cup, sliced Saba (Unripe Plantain)
- β1 cup Gata (Coconut Milk)
- β1/2 cup, crumbled Kesong Puti (White Cheese)
- β1 cup Halo-Halo Toppings (Red Beans, Garbanzos, and Kaong)
- β1 cup, crushed Leche Flan
- β1 cup, sliced Langka (Jackfruit)
- β1/2 cup Ube Halaya (Purple Yam Jam)
- β1 cup, shredded Macapuno (Coconut Sport)
π¨βπ³
Instructions
- 1
In a large bowl, combine shaved ice, saba, langka, and ube halaya.
- 2
In a separate bowl, whisk together gata and kesong puti.
- 3
Pour the gata mixture over the shaved ice mixture.
- 4
Sprinkle halo-halo toppings, leche flan, and macapuno over the top.
- 5
Serve immediately and enjoy!