germanmeatvia groq
Slovakian Pork Stew
A hearty German-inspired stew made with tender pork and Slovakian flair.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shouldercut into 1-inch cubes
- ●1 pound Slovakian sausagesuch as kovbasa
- ●1 medium Oniondiced
- ●2 medium Carrotpeeled and sliced
- ●2 large Potatopeeled and cubed
- ●2 cups Beef brothlow-sodium
- ●2 tablespoons Tomato paste
- ●1 teaspoon Dried thyme
- ●to taste Salt and pepper
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Instructions
- 1
Heat the oven to 300°F (150°C).
- 2
In a large Dutch oven, brown the pork cubes over medium-high heat.
- 3
Remove the pork from the pot and set aside.
- 4
Add the sliced onion to the pot and cook until softened, about 5 minutes.
- 5
Add the sliced carrots and cook for an additional 5 minutes.
- 6
Add the cubed potatoes, beef broth, tomato paste, and dried thyme to the pot.
- 7
Return the browned pork to the pot and bring to a boil.
- 8
Cover the pot with a lid and transfer to the preheated oven.
- 9
Bake for 2 1/2 hours, or until the pork is tender and the potatoes are cooked through.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with chopped fresh parsley if desired.