Slovakiangluten-freevia groq
Slovakian-Style Braised Pork Stew
A hearty, comforting stew made with tender pork and Slovakian spices, perfect for a cold winter's night.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Tender pork shouldercut into 2-inch cubes
- ●2 tablespoons Molten lard or vegetable oilfor browning
- ●1 teaspoon Slovakian paprikasmoked or sweet
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●2 large Potatoespeeled and chopped
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Instructions
- 1
Heat the molten lard or oil in a large Dutch oven over medium-high heat.
- 2
Brown the pork cubes on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the chopped carrots and potatoes to the pot and cook for 5 minutes.
- 6
Add the browned pork back to the pot, along with the Slovakian paprika.
- 7
Season with salt and pepper to taste.
- 8
Cover the pot and transfer to the oven.
- 9
Braise in the preheated oven at 300°F (150°C) for 2 1/2 hours, or until the meat is tender.
- 10
Serve hot, garnished with chopped fresh parsley if desired.