portuguesegluten-freeseafood-friendlyvia groq
Shrimp Skewers with Portuguese Seasoning
A simple and flavorful dish featuring shrimp marinated in a blend of Portuguese seasonings, then grilled to perfection on skewers.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 pound Prawns (shrimp)deveined and patted dry
- ●2 tablespoons Portuguese seasoningstore-bought or homemade blend
- ●2 tablespoons Lime juicefreshly squeezed
- ●2 cloves Garlicminced
- ●1/4 cup Olive oilfor brushing skewers
- ●10-12 Tender bamboo skewerssoaked in water for 30 minutes
- ●to taste Salt and pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, whisk together Portuguese seasoning, lime juice, garlic, and olive oil.
- 3
Add the shrimp to the marinade and toss to coat.
- 4
Thread the shrimp and marinade onto the bamboo skewers.
- 5
Season with salt and pepper to taste.
- 6
Brush the skewers with olive oil to prevent sticking.
- 7
Grill the skewers for 8-10 minutes, flipping occasionally, until the shrimp are pink and cooked through.
- 8
Serve immediately and enjoy!