Argentinianmeat-loversgluten-freevia groq
Grilled Roast Beef with Cucumber Salad
A simple and flavorful recipe featuring grilled roast beef paired with a refreshing cucumber salad.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 kg Roastpreferably argentinian style roast
- ●300g Argentinian Roastoptional, for added flavor
- ●2 medium Cucumber
- ●2 sprigs Tenderoptional, for garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the roast with salt, pepper, and argentinian roast (if using).
- 3
Grill the roast for 5-7 minutes per side, or until it reaches an internal temperature of 63°C.
- 4
Let the roast rest for 5 minutes before slicing it thinly.
- 5
Meanwhile, slice the cucumber into thin rounds.
- 6
In a small bowl, whisk together a vinaigrette of your choice.
- 7
To assemble the salad, arrange the sliced cucumber on a plate, top with sliced roast, and garnish with tender (if using).
- 8
Drizzle the vinaigrette over the salad and serve immediately.