Indian-Style Mushroom Bake
A flavorful and aromatic Indian-inspired mushroom bake, perfect for a weeknight dinner. This dish is a great way to enjoy the earthy flavors of mushrooms in a new and exciting way.
Ingredients
- ●1 1/2 cups MushroomsFresh or frozen, sliced
- ●1 medium OnionDiced
- ●2 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●1 teaspoon Curry powderAdjust to taste
- ●1/2 teaspoon SaltAdjust to taste
- ●1/4 teaspoon Black pepperAdjust to taste
- ●1 cup Cheddar cheeseShredded
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat 2 tablespoons of oil over medium heat. Add the onion and cook until softened, about 5 minutes.
- 3
Add the mushrooms, garlic, and ginger to the skillet. Cook, stirring occasionally, until the mushrooms release their liquid and start to brown, about 5 minutes.
- 4
Sprinkle the curry powder, salt, and black pepper over the mushroom mixture. Stir to combine.
- 5
Transfer the mushroom mixture to a 9x13-inch baking dish.
- 6
Top the mushroom mixture with shredded cheese.
- 7
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 8
Serve hot, garnished with fresh cilantro or scallions if desired.