Irish Tandoor Lamb Kebabs
A unique fusion of Irish and Indian flavors, these lamb kebabs are marinated in a spicy tandoor-inspired blend and grilled to perfection. Serve with a side of creamy sour cream.
Ingredients
- ●500g Lambcut into 1-inch cubes
- ●2 tablespoons Irish Buttersoftened
- ●2 teaspoons Tandoor Spice Blend
- ●2 tablespoons Lime Juice
- ●1 tablespoon Gingergrated
- ●2 cloves Garlicminced
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1/4 cup Fresh Cilantrochopped
Instructions
- 1
In a blender or food processor, combine tandoor spice blend, lime juice, ginger, garlic, salt, and black pepper. Blend until smooth.
- 2
Add the softened Irish butter to the blender and blend until well combined.
- 3
Add the lamb cubes to the marinade and mix until they are evenly coated.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
Preheat grill to medium-high heat.
- 6
Thread the marinated lamb cubes onto skewers, leaving a little space between each piece.
- 7
Brush the grill with oil to prevent sticking.
- 8
Grill the lamb kebabs for 8-10 minutes per side, or until they are cooked to your desired level of doneness.
- 9
Serve the lamb kebabs hot, garnished with chopped fresh cilantro and a dollop of sour cream on the side.