Thaigluten-freevia groq
Thai Beef Curry
A flavorful and spicy Thai-inspired beef curry made with tender beef, coconut milk, and a blend of aromatic spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (thinly sliced)
- ●2 tablespoons Thai red curry paste
- ●1 can (14 oz) Coconut milk
- ●2 tablespoons Fish sauce
- ●1 tablespoon Brown sugar
- ●8 ounces Tender beef (thinly sliced for garnish)optional
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the pan and set aside.
- 4
In the same pan, add the curry paste and cook for 1-2 minutes, until fragrant.
- 5
Add the coconut milk, fish sauce, and brown sugar. Stir to combine.
- 6
Return the beef to the pan and stir to coat with the curry sauce.
- 7
Reduce heat to low and simmer for 10-15 minutes, or until the beef is tender.
- 8
Serve hot, garnished with additional tender beef slices if desired.